These PB cinnamon (churro) chickpea blondies are to die for!
Packed with plant-based protein and our delicious PB Churro bars, these blondies are healthy and nutritious you can even eat them for breakfast! They are also gluten, dairy and refined sugar free!
INGREDIENTS:
- 1 can of chickpeas
- 1 tsp baking powder
- 1/4 tsp salt and baking soda
- 1/2 cup coconut sugar
- 1/3 cup oat flour
- 2 Super Pop Churro bars (crumbled)
- 1/4 cup apple sauce
- 1 TBSP oil (we used avocado)
INSTRUCTIONS:
Preheat oven to 350 degrees. Drain and rinse beans well. Place all ingredients in a high speed blender and process until very smooth. Pour mixed in a 8x8 greased pan. Bake for 30-35minutes. They will look a little undercooked when you take them out, but they will firm up as they cool.